Hand-held meals like empanadas are satisfying, convenient, and amazing-tasting! These savory and sweet Empanada Recipes and Filling Ideas that go from classic beef and cheese empanadas to creative dessert fillings, offer deliciously filled flaky crusts that you can grab any time of the day!
1. Taco Empanadas
Make these beloved empanadas from scratch, using ground turkey and homemade dough, which surprisingly includes healthy Greek yogurt. Ideal for a snack or a lunch on the go, they’re a wholesome and flavorful option.
2. Argentine Empanadas
Experience the true flavors of South America by preparing this authentic Argentine empanada recipe. This classic version features a combination of ground beef, spices, onion, hard-boiled egg, and olives stuffed in a sturdy dough. Can be baked or fried!
3. Chicken Empanadas
Prepare these Argentine-inspired empanadas, featuring shredded chicken, zesty onions, vibrant peppers, and aromatic garlic—a sure-to-be favorite, tucked into a buttery baked dough. Go ahead and freeze for up to 6 months!
4. Beef Empanadas
Try these Mexican-inspired meaty empanadas, featuring a savory mix of cheddar, Monterrey Jack cheese, and spicy jalapenos. Opt for baking in the air fryer for a lighter cooking option.
5. Mexican Pumpkin Empanadas
Who would have thought that pumpkin and empanadas could create such a delicious combination? This unique twist on traditional Mexican empanadas is ideal for those crisp fall days. Don’t miss out on trying this sweet and festive recipe!
6. Caramel Apple Empanadas
Craft these sweet empanadas for a twist on the traditional apple pie. Perfect for your next gathering, everyone will love these comforting warm apple treats. Add vanilla ice cream for the finishing touch!
7. Cheesy Ground Beef Empanadas
What sets these empanadas apart is the use of pie crust, resulting in a more flaky and buttery delight. The Cajun spice adds an extra layer of flavor, making these cheesy and meaty empanadas truly exceptional.
8. Keto Empanadas
Make a healthier version of traditional Argentine empanadas with these low-carb, baked delights utilizing almond flour. Enjoy the same taste and flavors without the guilt!
9. Chipotle Chicken Empanadas
This recipe bursts with robust flavors – smoky chicken, nutritious black beans, gooey cheese, and bold peppers all stuffed into flaky puff pastry dough for a mouth-watering recipe. Enhance these empanadas with an avocado dip!
10. Keto Buffalo Chicken Empanadas
The star of this recipe is the spicy Buffalo Chicken filling – adjust the heat to your liking. The buffalo sauce makes the chicken flavorful and juicy, perfect for this keto empanada twist.
11. Mexican Street Corn Empanadas
This recipe offers a tasty vegetarian empanada option featuring star ingredients like corn, jalapenos, and cheese. Ideal as an appetizer, choose any salsa for a delicious dipping option.
12. Pineapple Empanadas
Give these pineapple or piña empanadas a try for a sweet and tart dessert or snack. This treat is naturally vegan as the homemade dough doesn’t contain any dairy!
13. Black Bean Vegan Empanadas
These wholesome vegan empanadas utilize pre-made puff pastry for an effortlessly easy recipe. The black beans work well with a variety of spices, infusing a Latin American flavor.
14. Easy Beef Empanadas
This straightforward recipe provides ample variety and customization for foolproof empanadas. Utilizing premade pie crust as the base saves a lot of time. Make extra as these are very addictive!
15. Cuban Empanadas
Steal the spotlight at your next gathering by serving these Cuban empanadas. Fried to perfection, they are filled with picadillo—ground beef infused with a medley of spices and olives.
16. Crab Empanadas
Transport yourself to the beach with this Mexican crab empanada recipe—a delectable option for seafood lovers or when looking for a change from traditional meat-filled empanadas. Enjoy a taste of coastal bliss in every bite.
Empanadas hold a special place in Latin American cuisine for good reason. With a diverse range of fillings, from savory to sweet, they serve as an easy snack, lunch, or appetizer—a shareable dish! Whether baked, fried, or air-fried, these recipes offer different textures based on the type of dough used, allowing you to tailor them to your liking!
