For all our gluten-free readers, these recipes are a must-keep! You’ll learn that you don’t need wheat flour to enjoy both sweet and savory treats.
Most of these recipes are Asian-inspired and have become fan favorites like mochi donuts and ice cream. Learn to make them like a pro and never buy them from the shop again!
1. Grandma’s Scottish Shortbread
This recipe is both sweet and simple. With only four ingredients, you can bake this in no time at all. Grab your butter, flour, rice flour, and sugar to make these dense, but fluffy shortbread squares that are simply divine.
2. Mochi Ice Cream
Mochi may seem like something you can only get at certain Asian grocery stores, but it is easy to make right at home with no appliances needed! Including rice flour, sugar, powdered sugar, and water, all you need to do is pick your favorite color to make these little ice cream delights!
3. Rice Balls
These adorable little rice balls only contain three ingredients and make for a sweet, fun snack. With only sugar, rice flour, and water, you can achieve fluffy little balls of all different colors in no time at all. You’ll simply boil the dough and roll it into little balls.
4. Hawaiian Butter Mochi
This well-loved Hawaiian classic is a crossover between a cake and traditional mochi. You’ll need sweet glutinous rice flour (Mochiko flour), sugar, baking powder, eggs, whole milk, coconut milk, butter, and vanilla extract to achieve this sweet and delicious treat.
5. Dosa
To make these crispy dosa you’ll want to use rice flour, semolina, salt, water, onion, carrot, and a few choice seasonings. This crepe-like breakfast is perfect for any day of the week.
6. Vietnamese Crepe
This savory Vietnamese breakfast features a rice flour and coconut milk-infused crepe that is filled with onions, pork, shrimp, and scallops. Don’t forget flavorful bean sprouts, fish sauce, and cumin for that extra, added flavor!
7. Mochi Donuts
Who doesn’t love donuts? And if you thought you could only get Mochi donuts from a shop, think again. Learn how to make them at home and customize them to your liking with creative glazes!
If you’re on a restricted diet and keeping gluten free, it is relatively easy to still indulge in your favorite meals and treats. This collection of rice flour recipes will steer you in the right direction.