Impossibly Easy Zucchini Pie Recipe

This zucchini and onion pie is the perfect brunch meal. It’s like a quiche but has the texture of soft bread. By adding Bisquick to the veggie/egg mixture, the quiche instantly transforms into the most delicious savory veggie pie! Parmesan cheese, herbs, and spices give it that extra flavor that makes it extraordinary.

What’s In a Zucchini and Onion Pie?

To make this delightful savory pie you will need:

• Eggs
• Avocado oil (or your favorite oil)
• Parmesan cheese
• Fresh parsley
• Mustard powder
• Garlic powder
• Zucchini
• Onion
• Red bell pepper
• Bisquick mix
• Salt and pepper

How Do I Make a Savory Zucchini and Onion Pie?

1. Preheat your oven to 350 F.
2. Place the eggs and oil. Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper in a medium-sized bowl and mix to combine.
3. Add the sliced zucchini, chopped onions, bell peppers, and bisquick mix. Stir everything together until well combined and pour into a greased pie dish. Bake for 30 minutes until golden brown.

Do I Have To Add Any Liquid To My Pie?

No, you don’t have to add liquid. The Bisquick mixes with the eggs and cooks perfectly without having to add more liquid.

Can I Add More Veggies To My Pie?

You can add more veggies like squash or pumpkin! You can also add shredded cheese if you want a cheesy pie.

Impossibly Easy Zucchini Pie Recipe

This zucchini and onion pie is the perfect brunch meal. It’s like a quiche but has the texture of a soft bread!

5 from 5 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Calories: 294kcal

Author: Katherine - Yummfully

Ingredients

• 3 eggs
• ½ cup avocado oil (or your favorite oil)
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• ¼ tsp mustard powder
• ½ tsp garlic powder
• Salt and pepper to taste
• 3 cups zucchini, sliced
• ½ cup onion, chopped
• ½ cup red bell pepper, chopped
• 1 cup Bisquick mix
• 1 tsp baking powder for extra fluffiness (optional)
• additional Parmesan cheese for topping (optional)

Instructions

• Preheat your oven to 350 F (175 C). Grease a pie dish with cooking spray.
• Mix the base: in a medium-sized bowl, mix the eggs, oil, Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper until well combined.
• Add the vegetables and Bisquick: Gently fold in the sliced zucchini, chopped onions, bell peppers, and Bisquick mix, mixing just until no dry bits of Bisquick remain; lumps are ok.
• Bake: Pour the mixture into the greased pie dish. Bake for 30 minutes, or until the top is golden brown and a toothpick instead in the center comes out clean.
• Cool and Serve: Allow the pie to cool for a few minutes before slicing. For added flavor, serve with extra Parmesan cheese on top.

Notes

1. Try to make the zucchini slices roughly the same width so they cook evenly.
2. Do not overmix the egg/veggie/bisquick mix. Do it just until there are no dry bits of bisquick.
3. Add more grated Parmesan on top for added flavor.
   
4. Variations: add squash, pumpkin, or shredded cheese.

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Nutrition

Calories: 294kcal | Carbohydrates: 18g | Protein: 6g | Fat: 23g