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Impossibly Easy Zucchini Pie Recipe

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This zucchini and onion pie is the perfect brunch meal. It’s like a quiche but has the texture of a soft bread!
Impossibly Easy Zucchini Pie Recipe (1)

This zucchini and onion pie is the perfect brunch meal. It’s like a quiche but has the texture of soft bread. By adding Bisquick to the veggie/egg mixture, the quiche instantly transforms into the most delicious savory veggie pie! Parmesan cheese, herbs, and spices give it that extra flavor that makes it extraordinary.

Impossibly Easy Zucchini Pie Recipe (1)

What’s In a Zucchini and Onion Pie?

To make this delightful savory pie you will need:

  • Eggs
  • Avocado oil (or your favorite oil)
  • Parmesan cheese
  • Fresh parsley
  • Mustard powder
  • Garlic powder
  • Zucchini
  • Onion
  • Red bell pepper
  • Bisquick mix
  • Salt and pepper

Impossibly Easy Zucchini Pie Recipe (1)

How Do I Make a Savory Zucchini and Onion Pie?

  1. Preheat your oven to 350 F.
  2. Place the eggs and oil. Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper in a medium-sized bowl and mix to combine.
  3. Add the sliced zucchini, chopped onions, bell peppers, and bisquick mix. Stir everything together until well combined and pour into a greased pie dish. Bake for 30 minutes until golden brown.

Impossibly Easy Zucchini Pie Recipe (1)

Do I Have To Add Any Liquid To My Pie?

No, you don’t have to add liquid. The Bisquick mixes with the eggs and cooks perfectly without having to add more liquid.

Can I Add More Veggies To My Pie?

You can add more veggies like squash or pumpkin! You can also add shredded cheese if you want a cheesy pie.

Impossibly Easy Zucchini Pie Recipe (1)

Impossibly Easy Zucchini Pie Recipe

This zucchini and onion pie is the perfect brunch meal. It’s like a quiche but has the texture of a soft bread!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 294kcal
Author: Lamiae

Ingredients

  • 3 eggs
  • ½ cup avocado oil (or your favorite oil)
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • ¼ tsp mustard powder
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 3 cups zucchini, sliced
  • ½ cup onion, chopped
  • ½ cup red bell pepper, chopped
  • 1 cup Bisquick mix

Instructions

  • Preheat your oven to 350 F.
  • Place the eggs, oil, Parmesan cheese, parsley, mustard powder, garlic powder, salt, and pepper in a medium-sized bowl and mix to combine.
  • Add the sliced zucchini, chopped onions, bell peppers, and Bisquick mix. Stir everything together until well combined and pour into a greased pie dish. Bake for 30 minutes until golden brown.

Notes

  1. Try to make the zucchini slices roughly the same width so they cook evenly.
  2. Do not overmix the egg/veggie/bisquick mix. Do it just until there are no dry bits of bisquick.
  3. Add more grated Parmesan on top for added flavor.
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Nutrition

Calories: 294kcal | Carbohydrates: 18g | Protein: 6g | Fat: 23g

Impossibly Easy Zucchini Pie Recipe (1)

 

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