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25 Mushroom Recipes You’ll Make Again and Again

The rich and earthy flavors of mushrooms can enhance any dish, taking it from an everyday meal to one you can serve on special occasions.

25 Mushroom Recipes You'll Make Again and Again

In this compilation of recipes, mushrooms are used as the main ingredient in vegetarian entrees, soups, and side dishes, and as the perfect complement to enhance meaty dishes.

1. Stuffed Mushrooms

These stuffed mushrooms are out of this world and the perfect treat for parties and holiday occasions. The stuffing is of full of cheese, mixed with a herby breadcrumb filling.

2. Cream of Mushroom Soup

If you’re looking for something on the lighter side that can complement any meal, this creamy mushroom soup is the one. It has strong earthy flavors that are to die for.

3. Gourmet Mushroom Risotto

This risotto can feel slow to make but it’s oh-so worth it. Eat on its own or as part of the meal for an elegant dinner idea.

4. Creamy Mushroom Pasta

To make this umami bomb, use full-flavored mushrooms like shiitakes, oyster mushrooms, or mistake (or a mixture of the three) and sautee them to extract as much flavor as possible.

5. Mushroom Stroganoff

We love beef stroganoff but sometimes it’s good to cut down on our meat consumption, and this mushroom version is our favorite substitute. It’s made using shiitake, button and cremini mushrooms, noodles, and a light creamy sauce.

6. Mushroom Burgers

Craving a burger? Switch things up with this mushroom burger, full of delicious earthy flavors. They’re moist, and tender and will have you drooling from the first bite.

7. Chipotle Portobello Mushroom Tacos

If you love trying different types of tacos, these chipotle portobello tacos should be your next on the list of must-try recipes. It’s also vegan-friendly.

8. Mushroom Toast

Looking for breakfast or brunch recipes? This garlic mushroom toast is to die for. All you need to do is toast your favorite bread and spoon the buttery, wine-infused mushrooms over a herbed ricotta spread.

9. Easy Creamy Chicken Marsala

If you’ve never cooked with Marsala wine before, you’re in for a treat. Its slightly sweet flavor makes the best cream sauce ever, and adding sliced mushrooms is the cherry on top!

10. Garlic Mushroom Pasta

This dish is delicious and it’s quick to make with easy-to-find ingredients, including pasta, olive oil, butter, onion, garlic, mushrooms, chicken broth, Dijon mustards, lemon juice and zest, Parmesan, and parsley.

11. TO-DIE-FOR Hungarian Mushroom

Hungarians certainly know how to make good food and now you can too, all from the comfort of your home.

This is sure to be a family favorite. The creamy soup base is enhanced by the flavor of Hungarian paprika, and mushrooms make it taste like the earth. Simply delicious!

12. A Mushroom Sauce for Everything!

Looking for the next best sauce? We can promise you it’s this mushroom sauce recipe, and it works with everything.

Our favorite pairings include steak, chicken, pork chops, overcooked pasta, or anything you can think of!

13. Mushroom Stew

Feeding the fam? You need a hearty dish that will keep their tummies happy and full. Mushroom stew is the perfect option and it’s vegan, low-fat, and can be made all in one-pot.

14. Best Ever Tom Kha Gai Soup

One of Thailand’s most-loved soup recipes, this coconut, chicken, and mushroom soup, known as Tom Kha Gai is out of this world. The flavors are rich, and creamy but also tangy and salty, a delicious combination.

15. Wine Braised Beef with Mushrooms

This wine-braised beef with mushrooms is tender, juicy, and melts in your mouth. With a broth bursting with wine, juices from the beef, and mushrooms, your family will be begging for more.

Mushroom for dinner guests?

Mushrooms aren’t for everyone but we’re hoping we can change at least one person’s mind with these 15 delicious mushroom recipes. Let us know your thoughts in the comments below.