Stone fruits are perfect for baking. Heat makes them release all their aroma and flavor, and peaches are my favorite stone fruit. For me, there is nothing better than baked peaches with a crispy oat topping and a ball of melting ice cream on top! Please save this Best Peach Crisp Recipe. You will thank me later!
What Goes Into The Best Peach Crisp?
For the best-ever peach crisp, you will need:
- Fresh peaches
- Lemon juice
- Vanilla extract
- Granulated sugar
- Brown sugar
- All-purpose flour
- Cinnamon
- nutmeg
- A pinch of salt
- Rolled oats
- Unsalted butter
How Do I Make The Best Peach Crisp?
- In a large bowl, combine the sliced peaches, lemon juice, vanilla extract, 2 tbsp flour, ¼ cup granulated sugar, ½ tsp cinnamon, and a pinch of salt. Preheat the oven to 375 F.
- Place the peaches and juices in a greased 9×13-inch casserole dish.
- Make the topping: combine ¾ cup flour, rolled oats, ½ cup granulated sugar, ¼ cup brown sugar, 1 tsp cinnamon, ¼ tsp nutmeg, and ¼ tsp salt in a medium-sized bowl.
- Cut in the diced butter using two knives, a pastry blender, or your hands, until it resembles coarse sand and sprinkle this topping evenly over the peaches.
- Bake for 30-40 mins or until golden brown. Let it rest for 10 minutes before serving.
Can I Use Canned Peaches To Make Peach Crisp?
You can. Although the texture might not be exactly the same. Also, skip the ¼ cup sugar because the canned peaches already have a lot of sugar in them.
Other Dessert Recipes For You:
- Pineapple Upside-Down Bundt Cake Recipe
- Pineapple Crisp Recipe
- Easy Dutch Apple Bread
- Old-fashioned Peach Cobbler
Perfect Peach Crisp: So Easy!
There is nothing better than baked peaches with a crispy oat topping and a ball of melting ice cream on top!
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Servings: 8
Calories: 326kcal
Ingredients
For the peaches:
- 10 peaches, peeled, cored, and sliced
- 1 tsp lemon juice
- 1 tsp vanilla extract
- ¼ cup granulated sugar
- 2 tbsp all-purpose flour
- ½ tsp cinnamon
- Pinch of salt
For the topping:
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 stick unsalted butter, diced
Instructions
- In a large bowl, combine the sliced peaches, lemon juice, vanilla extract, 2 tbsp flour, ¼ cup granulated sugar, ½ tsp cinnamon, and a pinch of salt. Preheat the oven to 375 F.
- Place the peaches and juices in a greased 9x13-inch casserole dish.
- Make the topping: combine ¾ cup flour, rolled oats, ½ cup granulated sugar, ¼ cup brown sugar, 1 tsp cinnamon, ¼ tsp nutmeg, and ¼ tsp salt in a medium-sized bowl.
- Cut in the diced butter using two knives, a pastry blender, or your hands, until it resembles coarse sand and sprinkle this topping evenly over the peaches.
- Bake for 30-40 mins or until golden brown. Let it rest for 10 minutes before serving.
Notes
- The butter has to be cold to obtain a crispy topping.
- If you need to store leftovers, do so in an airtight container in the fridge.
Nutrition
Calories: 326kcal | Carbohydrates: 54g | Protein: 4g | Fat: 7g
