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10-MInute Ihop Pancakes

10-MInute Ihop Pancakes

This classic recipe makes fluffy, airy, and delicious pancakes!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 PANCAKES
Calories: 201kcal
Author: Katherine - Yummfully

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or griddle
  • Stove

Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • 1 large egg, beaten
  • 1 ¼ cup buttermilk
  • 1 tsp vanilla extract
  • 2 ½ tbsp melted butter
  • 4 tbsp sugar

Instructions

  • Whisk the dry ingredients in a medium-sized bowl.
  • In a second bowl, mix the buttermilk, egg, vanilla extract, and sugar.
  • Pour the wet ingredients into the dry and mix just until combined.
  • Mix the melted butter into the pancake batter just until combined.
  • Heat a skillet or griddle over medium-low heat and spray with cooking spray or melted butter.
  • Pour ¼ cup batter into the hot skillet and cook until bubbles appear on the top of the pancakes, about 2-3 minutes.
  • Flip and cook for 2-3 minutes on the other side.

Nutrition

Calories: 201kcal | Carbohydrates: 31g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 382mg | Potassium: 119mg | Fiber: 0.6g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 8mg