15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
This effortless one-pan meal is perfect for those busy nights and good enough for entertaining. You can serve them as an entree or appetizer!
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Servings: 4 SERVINGS
Calories: 289kcal
Equipment
- Knife and cutting board
- Large skillet
- Stove
Ingredients
- 20 oz ( 1 ¼ lbs ) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dired basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Instructions
- Prepare the chicken: Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
- Season the chicken: Place them in a bowl and sprinkle the flour, basil, paprika, oregano, salt, and pepper on top. Toss until all the pieces are well covered with the flour and herbs.
- Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tbsp butter. Once the oil is hot and the butter melts, add the chicken pieces in one layer.
- Cook the chicken: Let them cook without moving them, for about 3 minutes. Flip them over, and cook for 2 minutes more.
- Add flavor: Add the remaining butter, minced garlic, and parsley. Cook for one more minute until the chicken is fully cooked.
- Serve: serve immediately while hot, alone or with your choice of sides (rice, pasta, or a fresh salad).
Notes
- Squeeze fresh lemon juice over the chicken before serving, for brightness.
- For a spicy kick sprinkle red pepper flakes on top before serving.
- Garnish with grated Parmesan cheese for extra flavor.
Nutrition
Calories: 289kcal | Carbohydrates: 4g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 122mg | Sodium: 357mg | Potassium: 567mg | Fiber: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg