Go Back
–+ servings

25-Minute Asparagus Salmon Foil Packets

Baking salmon in a foil pack ensures you eat a moist and perfectly cooked filet every time!
5 from 2 votes
Print
Course: Dinner, Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 SERVINGS
Calories: 434kcal
Author: Katherine - Yummfully

Equipment

  • Aluminun foil
  • Baking sheet
  • Oven

Ingredients

  • 4-4 oz salmon filets
  • 16 oz asparagus spears
  • 2 lemons, sliced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp mustard powder
  • ½ tsp salt
  • Freshly ground pepper to taste
  • 1 stick butter, melted
  • Juice of one lemon
  • 1 tbsp fresh dill, chopped

Instructions

  • Preheat the oven to 400 F.
  • Cut four squares of foil. Place 3 lemons slices on each square and the salmon filets on top of the lemon slices. Divide the asparagus spears between the four squares.
  • Season the filets and asparagus with salt, pepper, paprika, garlic powder, and mustard powder.
  • Mix the melted butter, minced garlic, lemon juice, and dill in a small bowl.
  • Spoon the butter mixture evenly over the salmon slices.
  • Wrap the foil around the salmon and asparagus to create pockets, and bake for 15-20 minutes. Serve with extra lemon wedges.

Nutrition

Calories: 434kcal | Carbohydrates: 7g | Protein: 34g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 61mg | Sodium: 428mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 18mg