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Tuna Casserole

30-Minute Tuna Casserole: One Dish Comfort Food

This is the perfect make-ahead meal crafted from simple, fresh ingredients and pantry staples!
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 SERVINGS
Calories: 600kcal
Author: Katherine - Yummfully

Equipment

  • Large mixing bowl
  • Small bowl
  • 9x13-inch casserole dish
  • Oven

Ingredients

  • 12 oz egg noodles
  • 2-10.5 oz cans condensed cream of mushroom soup
  • ½ cup 2% milk
  • 2 cups shredded sharp cheddar cheese
  • 2-5 oz cans water-packed tuna, drained
  • 1 cup frozen peas
  • ¼ cup chopped onion
  • 1 tsp garlic powder
  • ½ tsp freshly ground pepper
  • 1 cup panko breadcrumbs
  • 3 tbsp butter, melted

Instructions

  • Preheat the oven to 350 F. Cook the egg noodles until al dente in a large pot of salted boiling water according to package instructions. Rinse with cold water, drain, and set aside.
  • In a large bowl, mix the cooked noodles, condensed cream of mushroom soup, milk, tuna, shredded cheese, frozen peas, chopped onion, garlic powder, and pepper until well combined.
  • Make the crunchy topping: in a small bowl, mix the panko breadcrumbs with the melted butter until well combined.
  • Spoon the mixture into a 9x13-inch casserole dish and top evenly with the breadcrumb mixture.
  • Bake for 20 minutes or until the panko breadcrumbs are golden and crispy.

Nutrition

Calories: 600kcal | Carbohydrates: 21g | Protein: 23g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 148mg | Sodium: 907mg | Potassium: 179mg | Fiber: 2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 8mg | Calcium: 31mg | Iron: 3mg