Knife and cutting board
Small bowl
Spoon
- 4 oz cream cheese, softened
- 1 tsp olive oil
- ½ tsp dried parsley
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- Freshly ground pepper
- 1 cucumber, sliced
- Everything bagel seasoning
Combine the cream cheese with the olive oil and dried herbs. Season with salt and pepper to taste.
Slice the cucumber into ¼-inch rounds.
Pat the cucumber slices dry with a paper towel.
Top with 1-2 tsp of the prepared cream cheese.
Sprinkle everything bagel seasoning over the cream cheese.
Calories: 46kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Monounsaturated Fat: 0.2g | Cholesterol: 10mg | Sodium: 181mg | Potassium: 9mg | Fiber: 0.25g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 1.5mg | Calcium: 0.6mg | Iron: 0.6mg