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Blender Oatmeal Pancakes (2)

Blender Oatmeal Pancakes

These easy-to-make blender pancakes are fluffy, nutritious, and great-tasting!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 PANCAKES
Calories: 92kcal
Author: Katherine - Yummfully

Ingredients

  • 2 bananas
  • ¾ cups milk (your choice of regular milk or plant-based milk)
  • 2 eggs
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 2 cups rolled oats (you can use gluten-free oats)
  • Pinch of salt
  • 1 tsp baking powder
  • ½ tsp baking soda

Instructions

  • Place all ingredients (egg, milk, banana, and vanilla extract first) in the jar of your blender and blend at high speed until smooth, about 2-3 minutes.
  • Let the batter stand at room temperature for 5 minutes before making the pancakes. If you feel the batter is too thick, then add one more tbsp of milk.
  • Preheat a skillet or griddle on low heat. Melt butter or spray with non-stick spray and scoop about ⅓ cup of batter into the skillet.
  • Cook until bubbles appear on the surface, about 2 minutes, then flip and cook on the other side until slightly golden brown, about 1-2 minutes.

Nutrition

Calories: 92kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 60mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2IU | Calcium: 5mg | Iron: 4mg