Chicken Parmesan Casserole
If you like Chicken Parmesan, you will love this easy Chicken Parmesan casserole with pasta and it’s crunchy and cheese topping!
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Servings: 6
Calories: 580kcal
Equipment
- Large bowl
- 9x13-inch casserole dish
- Oven
Ingredients
- 16 oz (1 lb) Rotini pasta
- 16 oz (1 lb) diced rotisserie chicken (or cooked chicken)
- 2 cups freshly shredded mozzarella cheese, divided
- 1 cup freshly grated Parmesan cheese, divided
- 32 oz (1 ½ jars) marinara sauce
- 2 teaspoons Italian seasoning
- ¼ cup Italian style Panko breadcrumbs
- Freshly chopped basil for garnish
Instructions
- Preheat the oven to 350 F. Cook the pasta according to package instructions until al dente in a pot of salted boiling water. Drain.
- In a large bowl combine the cooked chicken, Marinara sauce, 1 cup shredded mozzarella, ½ cup grated Parmesan, Italian seasoning, and cooked pasta.
- Place this mixture in a 9x13-inch casserole dish, cover with foil and bake for 30 minutes.
- Take the casserole out of the oven and sprinkle the breadcrumbs, remaining mozzarella, and Parmesan cheeses evenly on top. Continue baking it, uncovered, for 10-12 minutes or until the breadcrumbs are slightly golden and the cheeses have melted.
- Serve with freshly chopped basil on top.
Nutrition
Calories: 580kcal | Carbohydrates: 60g | Protein: 48g | Fat: 17g