Creamy Gorgonzola Chicken with Sage
If you are looking for a restaurant-style meal to please your family or guests, this creamy and amazing-tasting pasta dish will not disappoint!
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Servings: 6 SERVINGS
Calories: 460kcal
Ingredients
- 1 lb penne pasta
- 1 lb skinless, boneless chicken breast diced
- 3 tbsp butter divided
- 1 small shallot minced
- 2 garlic cloves minced
- ½ lb mushrooms sliced
- ⅓ cup dry white wine
- ⅓ cup chicken broth
- 1 cup heavy cream
- 1 tsp dried sage
- Salt and pepper to taste
- 2 cups gorgonzola cheese crumbled
- Freshly grated Parmesan cheese for serving
- Freshly chopped parsley for serving
- ½ tsp red pepper flakes
Instructions
- Cook the pasta according to package instructions, drain, and reserve. Rinse with cold water to prevent it from sticking.
- While the pasta is cooking, melt two tablespoons of butter in a large skillet and brown the chicken until fully cooked.
- Add the remaining tablespoon of butter, the sliced mushrooms, minced garlic, and shallots. Cook for about 5 minutes.
- Deglaze the pan with the white wine and simmer until reduced by half.
- Pour in the heavy cream and chicken broth. Add the red pepper flakes, dried sage, and pepper. Simmer until slightly thickened.
- Mix in the crumbled gorgonzola cheese until melted, add a little salt if needed, and stir in the cooked pasta.
- Serve with freshly grated parmesan cheese and freshly chopped parsley.
Nutrition
Calories: 460kcal | Carbohydrates: 25g | Protein: 26g | Fat: 25g