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Creamy Roasted Cauliflower Soup Recipe

Creamy Roasted Cauliflower Soup Recipe

Cauliflower soup with carrots, celery, and onions mixed with cheese sauce is the best!
4.67 from 3 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 167kcal

Ingredients

  • 1 medium cauliflower head cut into florets
  • 2 carrots, shredded
  • ¼ cup celery, chopped
  • ¼ cup onion, chopped
  • 1 ½ cups chicken or vegetable stock
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 1 cup Mexican blend cheese
  • 2 bay leaves
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  • Place all the veggies along with the chicken or vegetable sock in a large pot. Bring to a boil, reduce the heat and simmer for 15 mins or until the veggies are cooked through.
  • Make the cheese sauce: in a small saucepan melt the butter. Add the flour and cook the flour for about a minute. Whisk in the milk and cook until thick. Turn off the heat and mix in the shredded cheese until melted.
  • Pour the cheese sauce into the pot with the veggies, add the bay leaf, dried basil, salt, and pepper to taste. Simmer for 15 mins.

Notes

  1. If you like smooth soups, you can blend everything up for a smooth finish.
  2. Add more veggies to add color to your soup.
  3. Check the seasoning, it may need a bit more salt

Nutrition

Calories: 167kcal | Carbohydrates: 14g | Protein: 7g | Fat: 11g