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Dill Pickle Pasta Salad

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is creamy, tangy, and perfect for all pickle lovers!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 356kcal
Author: Katherine - Yummfully

Equipment

  • Knife and cutting board
  • Whisk
  • Small and large bowls

Ingredients

  • 8 oz dry pasta shells
  • 1 cup dill pickles, sliced
  • 1 cup cheddar cheese, diced
  • 3 tbsp sweet onion, finely chopped
  • 2 ½ tbsp fresh dill
  • 1 ¼ cup pickle juice, divided
  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 teaspoon hot sauce (optional)
  • Salt and pepper to taste

Instructions

  • Cook the pasta until al dente according to package directions. Drain and add 1 cup of pickle juice to keep it from sticking together and for flavor. Let it rest for 5 minutes and drain.
  • Whisk together the mayo, Greek yogurt, hot sauce, pickle juice, salt, and pepper until smooth.
  • Place the pasta, sliced pickles, diced cheddar, chopped onion, and fresh dill in a bowl. Drizzle the dressing on top and toss. Refrigerate for at least 30 mins before serving.

Nutrition

Calories: 356kcal | Carbohydrates: 18g | Protein: 13g | Fat: 27g