Easy Homemade 5-Ingredient Flour Tortillas
Make homemade flour tortillas in about one hour with just 5 ingredients!
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Servings: 8 TORTILLAS
Calories: 144kcal
Equipment
- Medium-sized bowl
- Whisk and wooden spoon
- Rolling pin or tortilla press
- Skillet or griddle
- Stove
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp olive oil
- ¾ cup water
Instructions
- Place the flour, baking powder, and salt in a medium-sized bowl. Whisk them together until fully combined. Pour in the water and olive oil and mix until the dough pulls together.
- Transfer the dough onto a floured surface and knead it until smooth, approximately 5-10mins. If you feel it is too sticky, add a bit more flour, and if you feel it is too dry, add a bit more water.
- Divide the dough into 8 balls, and using a tortilla press or rolling pin, make them into thin rounds, about 6-8 inches in diameter.
- Heat a large skillet or griddle over medium-high heat and lightly grease it with olive oil. Place a tortilla on the skillet and cook until slightly brown on the bottom, about 2 mins. Flip and cook the other side until slightly brown.
Nutrition
Calories: 144kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g