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Easy & Moist Pineapple Banana Bread (3)

Easy & Moist Pineapple Banana Bread

Sweet bananas and juicy pineapple make a great combo in this moist and delicious Pineapple Banana Bread!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 SERVINGS
Calories: 301kcal
Author: Katherine - Yummfully

Equipment

  • Medium-sized mixing bowl
  • Whisk
  • 9x5-inch loaf pan
  • Oven

Ingredients

  • ½ cup avocado oil (or your favorite neutral-tasting oil)
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup mashed overripe bananas
  • ½ cup crushed pineapple, drained
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • 1 tsp ground cinnamon

Instructions

  • Preheat the oven to 350 F. Grease and flour a 9x5-inch loaf pan.
  • In a medium-sized bowl, whisk together the oil and sugar until combined. Add the eggs, one at a time, and vanilla extract. Whisk until light and fluffy.
  • Stir in the mashed bananas and drained crushed pineapple
  • Stir in the flour, baking powder, baking soda, ground cinnamon, and salt, just until combined. Do not overmix.
  • Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the middle comes out clean.
  • Let the loaf cool down for 5 minutes in the pan, then transfer to a cooling rack to cool down completely.

Nutrition

Calories: 301kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 141mg | Potassium: 98mg | Fiber: 1g | Sugar: 23g | Vitamin A: 0.3IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 8mg