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Easy & Quick Baked Chicken Thighs

Easy & Quick Baked Chicken Thighs

The best chicken thighs are crispy on the outside and juicy on the inside!
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6 SERVINGS
Calories: 235kcal
Author: Katherine - Yummfully

Equipment

  • Baking dish
  • Brush
  • Small bowl
  • Oven

Ingredients

  • 6-6 oz bone-in chicken thighs
  • 2 tbsp avocado oil (or olive oil)
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp paprika
  • ½ tsp mustard powder
  • ¼ tsp salt
  • Pepper to taste

Instructions

  • Preheat the oven to 425 F.
  • Mix the oil, paprika, oregano, thyme, mustard powder, salt, and pepper in a small bowl.
  • Place the chicken thighs on a baking dish and brush them with the oil mixture.
  • Bake, skin side up, for 35-40 minutes or until the internal temperature reaches 165 F.
  • For crispier skin, turn on the broiler and cook for 2-3 minutes.

Nutrition

Calories: 235kcal | Protein: 27g | Fat: 15g | Saturated Fat: 3.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 135mg | Sodium: 240mg | Iron: 9mg