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Easy Slow Cooker Chicken Breasts With Gravy Quick-Prep, One-Pot Meal

Easy Slow Cooker Chicken Breasts With Gravy: Quick-Prep, One-Pot Meal

Cooking chicken breasts and making gravy at the same time is a lifesaving hack!
5 from 3 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 SERVINGS
Calories: 234kcal
Author: Katherine - Yummfully

Equipment

  • Large skillet
  • Slow cooker

Ingredients

  • 4 oz boneless, skinless chicken breasts
  • ½ tsp salt
  • Ground black pepper to taste
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup chicken broth
  • ¼ cup low-sodium soy sauce
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey
  • 2 garlic cloves, minced
  • 1 tsp red pepper flakes
  • 2 tbsp cornstarch
  • 1 tbsp butter

Instructions

  • Season the chicken breasts with salt, pepper, oregano, basil, garlic powder, and onion powder. Heat the oil in a large skillet over medium-high heat and sear the chicken breasts for 4 minutes on each side until golden brown.
  • Make the gravy: combine the chicken broth, soy sauce, vinegar, honey, garlic, red pepper flakes, and cornstarch in a small bowl. Pour over the chicken breasts and cook on high for 2-3 hours, or on low for 4-5 hours.
  • Transfer the cooked chicken breasts to a serving dish. Add the butter to the gravy left on the slow cooker and stir until melted. Drizzle the gravy over the cooked chicken breasts.

Nutrition

Calories: 234kcal | Carbohydrates: 16g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 90mg | Sodium: 924mg | Potassium: 416mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 3mg