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Fast And Simple Japanese Chicken With Balsamic Glaze

Fast And Simple Japanese Chicken With Balsamic Glaze

Japanese Chicken with Balsamic Glaze is simple to make yet complex and extraordinary in flavor!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4 SERVINGS
Calories: 18kcal
Author: Katherine - Yummfully

Equipment

  • Large saucepan
  • Stove

Ingredients

  • 8 skin-on drumsticks
  • 1 cup water
  • ½ cup balsamic vinegar
  • ⅓ cup low-sodium soy sauce
  • 2 ½ tbsp honey
  • 2 garlic cloves, minced
  • 1-2 tsp red pepper flakes
  • Slieced green onions and sesame seeds for garnish

Instructions

  • Place the drumsticks, water, vinegar, soy sauce, honey, garlic, and red pepper flakes in a large saucepan over high heat.
  • Bring to a boil, reduce heat and simmer for 20-25 mins, removing any scum that might form on the surface. Turn the drumsticks frequently during the cooking time.
  • After 20 mins, increase the heat until the sauce thickens into a glaze, turning the drumsticks frequently. Serve with a side of freshly steamed white rice and top with sesame seeds and sliced green onions.

Nutrition

Calories: 18kcal | Carbohydrates: 44g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 230mg | Sodium: 1033mg | Potassium: 58mg | Sugar: 16g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 6mg