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Fast & Easy Malva Pudding

Fast & Easy Malva Pudding

The secret to moist Malva Pudding is in the unique creamy sauce!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 SERVINGS
Calories: 407kcal
Author: Katherine - Yummfully

Equipment

  • Stand or handheld mixer
  • Mixing bowls
  • 9x13-inch baking dish
  • Small saucepan
  • Stove
  • Oven

Ingredients

For the pudding

  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tbsp apricot jam
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour+ 2 tbsp
  • 1 tsp baking soda
  • Pinch of salt
  • 1 ½ tbsp butter, melted
  • 1 tsp white vinegar
  • ⅓ cup milk

Sauce

  • ¾ cup heavy cream
  • ½ cup butter
  • ½ cup granulated sugar
  • ⅓ cup hot water
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 350 F and grease a 9x13-inch baking dish.
  • Sift the flour, soda, and salt together into a medium-sized bowl. Set aside.
  • Using a handheld or stand mixer, beat the eggs with the sugar until light and fluffy. Beat in the peach jam and vanilla extract.
  • Add the melted butter and vinegar.
  • Add the flour mixture and milk to the egg mixture until fully incorporated.
  • Pour the batter into the prepared baking dish and bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean.
  • While the pudding is baking, prepare the sauce: in a small saucepan melt together the butter, sugar, heavy cream, water, and vanilla extract.
  • Pour the hot sauce over the pudding as soon as you take it out of the oven. Serve warm.

Nutrition

Calories: 407kcal | Carbohydrates: 46g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 109mg | Sodium: 204mg | Potassium: 64mg | Sugar: 17g | Vitamin A: 11IU | Vitamin C: 0.25mg | Calcium: 4mg | Iron: 6mg