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Fast Prep Cozy Pumpkin Pancakes

Fast Prep Cozy Pumpkin Pancakes

Pumpkin spice and puree add an irresistible touch of warmth that the whole family will enjoy!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 (⅓ CUP) PANCAKES
Calories: 165kcal
Author: Katherine - Yummfully

Ingredients

  • 1 ½ cups 2% milk
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 2 tbsp avocado oil (or your favorite oil)
  • 2 tbsp lemon juice
  • 2 cups all-purpose flour
  • 3 tbsp packed light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin spice
  • Pinch of salt
  • Butter or cooking spray

Instructions

  • Mix the wet ingredients in a large bowl until smooth: milk, pumpkin puree, egg, oil, and lemon juice.
  • Whisk the dry ingredients together in a medium-sized bowl: flour, light brown sugar, baking powder, baking soda, pumpkin pie spice, and a pinch of salt.
  • Add the dry ingredients to the wet. Mix using a wooden spoon until just combined. Make sure not to overmix the batter.
  • Let the batter rest for 5 minutes.
  • Heat a skillet or griddle over medium-low heat. Add butter or cooking spray. Pour about ⅓ cup of batter into the hot skillet. Cook until the edges start to brown and bubbles appear all over the surface. Using a spatula, flip the pancakes over and cook for 1-2 minutes on the other side.

Nutrition

Calories: 165kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 121mg | Potassium: 93mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 10mg