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Grilled Huli Huli Chicken Recipe

Grilled Huli Huli Chicken Recipe

This Hawaiian-inspired dish takes chicken to another level with its amazing sweet, savory, and spicy marinade!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 SERVINGS
Calories: 180kcal

Ingredients

  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ⅓ cup packed brown sugar
  • 2 garlic cloves minced
  • 1 tsp ginger grated
  • 3 tsp sriracha (or to taste)
  • 1 tbsp apple cider vinegar
  • 8 boneless, skinless chicken thighs
  • Pineapple slices and sliced green onions for garnish

Instructions

  • Make the marinade by combining the ketchup, soy sauce, brown sugar, garlic, ginger, sriracha, and apple cider vinegar in a large bowl until the sugar dissolves completely. Save ¼ of the marinade for basting the chicken while grilling.
  • Add the chicken thighs to the bowl, mix until they are well coated with the marinade, cover with plastic wrap, and refrigerate for 30 mins to overnight.
  • Heat an indoor or outdoor grill to 325 F and grill the thighs for 5-6 minutes on each side, basting them with the reserved marinade. Let them rest for 3 minutes before serving. Serve with sliced pineapple and green onions.

Nutrition

Calories: 180kcal | Carbohydrates: 12g | Protein: 23g | Fat: 5g