Honey Garlic Chicken Wings Recipe (Oven Baked)
Honey Garlic Chicken Wings are a perfect fusion of sticky sweetness and spicy kick!
Print
Pin
Servings: 6
Calories: 260kcal
Ingredients
For the wings:
- 12 wings, cut into drumettes and flat wings
- ¼ cup flour
- ¼ tsp each: garlic powder, mustard powder, ground ginger
- Salt and pepper to taste
- Cooking spray
For the sauce:
- ⅓ cup honey
- 2 ½ tbsp soy sauce
- 3 garlic cloves, minced
- 2 tsp freshly grated ginger
- 1 tsp sriracha
- 1 tsp lime juice
- 1 tsp sesame seeds
- 1 tsp cornstarch dissolved in ¼ cup water
- Sliced green onions and fresh cilantro for garnish
Instructions
- Dredge the wings (drumettes and flat wings) in a mixture of flour, mustard powder, garlic powder, ground ginger, salt, and pepper. Make sure they are well covered in the mixture and shake off any excess.
- Place the floured wings in a baking sheet, spray them with cooking spray, and bake them for 30 mins at 350 F for 15 mins.
- While the wings are baking, make the sauce by combining the honey, soy sauce, minced garlic, grated ginger, sriracha, lime juice, and sesame seeds. Bring to a boil and turn the heat to low.
- Make a slurry by mixing the cornstarch with water. Add this to the sauce and simmer until thick.
- Take the cooked wings out of the oven, toss them into the sauce until fully covered, return them to the baking sheet and bake for an additional 10 mins, flipping them over halfway until sticky. Serve with freshly sliced green onions and fresh cilantro on top.
Notes
- Shake any excess flour before placing the wings on the baking sheet or the excess flour might burn.
- Add more or less sriracha depending on your preference.
- Remember to flip the wings mid-baking so they are sticky on both sides.
Nutrition
Calories: 260kcal | Carbohydrates: 21g | Protein: 18g | Fat: 12g