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Light & Fluffy Sour Cream Pancakes

Light & Fluffy Sour Cream Pancakes

Adding sour cream to the batter makes for soft and fluffy pancakes!
5 from 2 votes
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 PANCAKES
Calories: 118kcal
Author: Katherine - Yummfully

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula or wooden spoon
  • Skillet or griddle
  • Stovetop

Ingredients

  • 7 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking soda
  • Pinch of salt
  • 1 cup sour cream
  • 2 tbsp milk
  • 2 large eggs
  • Butter or cooking spray for frying

Instructions

  • Combine the flour, sugar, baking soda, and salt in a small bowl.
  • In a medium bowl, combine the sour cream and milk. Stir in the dry ingredients until just barely combined. Do not overmix.
  • Whisk in the beaten eggs and vanilla extract until just combined. Do not overmix.
  • Heat a non-stick skillet or griddle over medium-low heat and spray with cooking spray or add butter. Pour in about ¼ cup batter and cook until bubbles form on the surface, about 2 minutes. Flip and cook on the other side until fully cooked, about 1-2 minutes. Serve immediately.

Nutrition

Calories: 118kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Potassium: 210mg | Fiber: 7g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 1mg