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–+ servings
Loaded Broccoli Casserole

Loaded Broccoli Casserole

This recipe transforms broccoli into a low-carb, creamy and cheesy masterpiece!
5 from 4 votes
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 SERVINGS
Calories: 366kcal
Author: Katherine - Yummfully

Equipment

  • Microwave
  • Mixing bowls
  • 8x8-inch baking dish
  • Oven

Ingredients

  • 4 bacon strips
  • 5 cups broccoli florets
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried parsley
  • ½ tsp salt
  • Freshly cracked pepper
  • 2 tbsp chopped chives
  • 2 cups Colby-Monterey Jack cheese, shredded and divided

Instructions

  • Preheat the oven to 425 F.
  • Cook the bacon until crispy, transfer to a plate lined with a paper towel, and crumble.
  • Steam the broccoli until cooked but still firm.
  • Make the creamy sauce: mix the sour cream, mayo, garlic powder, onion powder, dried parsley, salt, and pepper.
  • In a large bowl, combine the broccoli florets, creamy sauce, crumbled bacon, chopped chives, and half of the shredded Colby-Monterey Jack cheese.
  • Spoon the mixture into an 8x8-inch baking dish, top with the rest of the shredded cheese, and bake for 20 mins. Serve hot.

Nutrition

Calories: 366kcal | Carbohydrates: 7g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 8.5g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 487mg | Potassium: 71mg | Fiber: 2.5g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 50mg | Calcium: 6mg | Iron: 3.5mg