Mushroom and Garlic Spaghetti
This spaghetti with mushrooms recipe is simple, clean, but very satisfying and flavorful. It is the perfect dish for mushroom lovers.
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Servings: 6
Calories: 360kcal
Equipment
- Knife and cutting board
- Large pasta pot
- Large skillet
- Stove
Ingredients
- 1-16 oz package spaghetti
- 2 tablespoon butter
- 1 tablespoon olive oil
- 16 oz mushrooms, sliced
- 4 garlic cloves, minced
- 2 tablespoons of freshly chopped parsley, divided
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- ¾ cup freshly grated Parmigiano Reggiano cheese
Instructions
- Cook the spaghetti al dente according to package instructions. Reserve one cup of pasta cooking water, drain and reserve.
- While the pasta is cooking, melt the butter and olive oil over medium heat in a large skillet, and saute the mushrooms until brown, about 5 minutes. Add the garlic, red pepper flakes, one tablespoon of chopped parsley, salt and pepper to taste.
- Pour in the pasta cooking water and add the grated Parmigiano Reggiano and cooked pasta into the skillet. Toss until heated, the cheese melts, and the sauce thickens a little. Serve with additional fresh parsley on top.
Nutrition
Calories: 360kcal | Carbohydrates: 56g | Protein: 12g | Fat: 9g