No-Fuss Banana Oat Muffins: Quick Recipe!
Healthy and delicious, these banana oat muffins are fiber-packed and strongly infused with sweet fruit flavor!
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Servings: 12 Servings
Calories: 257kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- ½ cup packed brown sugar
- ⅓ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp kosher salt
- 1 ½ cups mashed bananas
- 2 large eggs, room temperature
- ½ cup unsalted butter, melted
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350ºF. Grease the muffin tin with non-stick cooking spray or line with 12 paper liners.
- In a bowl, combine flour, quick-cooking oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, cardamom, and salt. Set aside.
- In another large mixing bowl, whisk together mashed bananas, eggs, melted butter, and vanilla extract until combined. Add the dry ingredients. Stir using a rubber spatula until just combined. Do not overmix the batter.
- Divide batter between the 12 prepared muffin tins. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean, and they are golden on top and springy to the touch. Remove from the oven. Let the muffins cool slightly inside the muffin tins. Then, transfer to a cooling rack. Enjoy!
Nutrition
Calories: 257kcal | Carbohydrates: 41.4g | Protein: 4.4g | Fat: 9g | Saturated Fat: 5.2g | Cholesterol: 51mg | Sodium: 120mg | Potassium: 240mg | Fiber: 2.2g | Sugar: 18.8g | Calcium: 49mg