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One-Bowl Savory Garlic Cheese Muffins

One-Bowl Savory Garlic Cheese Muffins

These crispy and crunchy apple chips are the perfect, easy, sweet snack!
5 from 1 vote
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Course: Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 MUFFINS
Calories: 234kcal
Author: Katherine - Yummfully

Equipment

  • Mixing bowls
  • Whisk
  • Muffin pan
  • Oven

Ingredients

Garlic butter

  • ¼ cup salted butter
  • 2 garlic cloves, minced

Muffins

  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • 1 cup milk
  • 4 tbsp sour cream
  • ⅓ cup avocado oil
  • 4 tbsp freshly chopped parsley
  • 1 tbsp dry minced onion
  • 1 garlic clove, minced
  • 2 cups cheddar cheese, freshly grated

Instructions

  • Preheat the oven to 350 F.
  • Combine the melted butter and garlic. Brush the muffin tins with the garlic butter (including some of the chopped garlic). Reserve the rest of the garlic butter.
  • Whisk together the flour, baking powder, baking soda, and salt in a medium-sized bowl.
  • In a separate bowl, mix the milk, egg, sour cream, oil, parsley, dry minced onion, and garlic.
  • Pour the wet ingredients into the dry and mix with a wooden spoon, just until combined. Do not overmix. A few lumps are ok.
  • Carefully fold in the shredded cheddar cheese. Do not overmix.
  • Divide the batter evenly between the muffin tins and bake for 23-25 mins, or until golden and firm to the touch. Remove from the oven.
  • Divide the batter evenly between the muffin tins and bake for 23-25 mins, or until golden and firm to the touch. Remove from the oven.

Nutrition

Calories: 234kcal | Carbohydrates: 18g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 381mg | Potassium: 127mg | Fiber: 0.8g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 6mg