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Salsa Recipe

Quick & Delicious Salsa Recipe - Better Than Store-bought

A bowl of fresh, homemade salsa is the perfect addition to any meal, or with just a bowl of crispy nachos for the perfect appetizer.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 14
Calories: 14kcal
Author: Katherine - Yummfully

Equipment

  • Knife and cutting board
  • Food processor

Ingredients

  • 5 Roma tomatoes
  • 1-10 oz can petite diced tomatoes, drained
  • ¼ red onion, roughly chopped
  • 2 green onions, cut into fourths
  • 1 Jalapeno pepper, seeded and roughly chopped
  • ⅓ cup fresh cilantro
  • 1 garlic clove
  • 1 tbsp lime juice
  • ½ tsp chili powder
  • ¼ tsp cumin
  • Salt and pepper to taste

Instructions

  • To make this salsa just place all ingredients in the bowl of your food processor and pulse 4-5 times until it reaches the desired consistency. Pulse more times for a smoother salsa, or less for a chunkier one. Serve with nachos, tacos, burritos, or a side with any meal.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g