Quick & Easy Banana Bread Pancakes
If you like banana bread, you will love these pancakes!
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Servings: 8 PANCAKES
Calories: 183kcal
Equipment
- Mixing bowls
- Whisk
- Measuring cup
- Skillet or griddle
Ingredients
- 1 ¼ cups all-purpose flour
- Pinch of salt
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp ground cinnamon
- ⅓ tsp ground nutmeg
- 1 overripe large banana
- 1 egg
- ⅓ cup sugar
- ¼ cup milk
- ½ tsp vanilla extract
- ¼ cup butter, melted
- Cooking spray
Instructions
- Combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg in a medium-sized bowl. Set aside.
- Mix the mashed banana, egg, sugar, and vanilla extract in a small bowl until well combined.
- Whisk the wet ingredients into the dry until just combined. Do not overmix. Let the batter rest for 5-10 minutes.
- Heat a skillet or griddle over medium-low heat and spray with cooking spray. Pour 1⁄3 cup batter into the skillet and cook until bubbles appear on the top and the sides are slightly dry and golden, about 2-3 minutes. Carefully flip the pancake with a spatula and cook on the other side until golden brown, about 1-2 minutes. Serve hot.
Nutrition
Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 39mg | Sodium: 101mg | Potassium: 25mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 6mg