Quick & Easy Cheeseburger Casserole - A One-Dish Family Favorite
If you only have 30 minutes to make dinner, this Quick & Easy Cheeseburger Casserole is what you’re looking for!
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Servings: 6 SERVINGS
Calories: 616kcal
Equipment
- Knife and cutting board
- Large Dutch oven or heavy bottomed saucepan
- Stove
Ingredients
- 1 lb lean ground beef
- ½ cup yellow onion, chopped
- 2 garlic cloves, minced
- 1 tsp dry parsley
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- ½ tsp salt
- Ground pepper to taste
- 2 ½ tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 4 cups low-sodium beef broth
- 16 oz elbow macaroni
- ¾ cup milk
- ½ cup sour cream
- 2 cups cheddar cheese, freshly shredded
Instructions
- Heat a large skillet over medium-high heat and cook the ground beef with the onion, garlic, Italian seasoning, dry parsley, red pepper flakes, salt, and pepper, until fully cooked.
- Add the tomato paste and Worcestershire sauce and stir until fully combined.
- Pour in the beef broth, add the elbow macaroni, stir, and bring to a simmer. Cover and cook for 10 minutes, stirring occasionally, until al dente.
- Uncover and add the milk, sour cream, and half of the cheddar cheese. Stir until fully combined and the cheese is melted.
- Top with the remaining cheese, cover, and heat for 2-3 minutes or until the cheese is melted. Serve while hot.
Nutrition
Calories: 616kcal | Carbohydrates: 64g | Protein: 38g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 866mg | Potassium: 360mg | Fiber: 5g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 27mg