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Quick & Easy Chimichurri Recipe (2)-2

Quick & Easy Chimichurri Recipe

Chimichurri transforms any protein or veggie dish into a unique dish!
5 from 2 votes
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 SERVINGS
Calories: 135kcal
Author: Katherine - Yummfully

Equipment

  • Knife and cutting board
  • Small bowl
  • Measuring cups

Ingredients

  • 1 cup chopped fresh Italian flat-leaf parsley
  • ½ cup chopped fresh cilantro
  • 3 tbsp chopped fresh oregano, or 1 tsp dried
  • ½ shallot, minced finely (about 2 tbsp)
  • 3 garlic cloves, minced finely
  • 3 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ cup extra virgin olive oil
  • ½ tsp red pepper flakes (or to taste)
  • ½ tsp salt (or to taste)
  • ¼ tsp pepper

Instructions

  • Wash and thoroughly dry all the herbs. Chop them finely. Mix with all other ingredients and season with salt and pepper to taste. (You can also place all ingredients in the food processor and pulse until finely chopped)

Nutrition

Calories: 135kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 43mg | Fiber: 0.8g | Sugar: 0.4g | Vitamin A: 19IU | Vitamin C: 118mg | Calcium: 2mg | Iron: 6mg