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Quick & Easy Honey Roasted Sweet Potatoes (4)

Quick & Easy Honey Roasted Sweet Potatoes

These sticky-sweet sweet potatoes are the perfect side dish for Thanksgiving, elegant celebrations, or casual dinners!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 SERVINGS
Calories: 258kcal
Author: Katherine - Yummfully

Equipment

  • Knife and cutting board
  • Peeler
  • Medium-sized bowl
  • Baking sheet

Ingredients

  • 4 sweet potatoes, washed, peeled, and cut into one-inch cubes
  • 3 tbsp olive oil
  • ¼ cup honey
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp cayenne pepper (optional)
  • ¼ tsp salt (or to taste)
  • Freshly ground pepper to taste

Instructions

  • Preheat the oven to 375 F. Place all ingredients into a medium-sized bowl and toss to combine.
  • Line a baking sheet with foil. Place the sweet potatoes on the baking sheet and roast for 25-30 minutes until tender and slightly caramelized on the edges.
  • Transfer to a serving dish and drizzle more olive oil on top before serving.

Nutrition

Calories: 258kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 1g | Sodium: 217mg | Potassium: 458mg | Fiber: 5g | Sugar: 24g | Vitamin A: 120IU | Vitamin C: 30mg | Calcium: 6mg | Iron: 6mg