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Quick & Easy One-Bowl Beer Bread Recipe

Quick & Easy One-Bowl Beer Bread Recipe

This crispy on the outside while soft and fluffy on the inside loaf, comes out perfect every time!
5 from 2 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
Servings: 10 SERVINGS
Calories: 213kcal
Author: Katherine - Yummfully

Ingredients

  • 3 cups all-purpose flour, sifted
  • 3 tsp baking powder
  • 1 ½ tsp tsp salt
  • ¼ cup sugar
  • 2 tbsp dry minced onion
  • 1- 12 oz beer
  • ¼ cup unsalted butter, melted

Instructions

  • Grase and flour a loaf pan, and preheat the oven to 375.
  • In a large bowl, mix the flour, baking powder, salt, sugar, dry minced onion, and beer until well combined, but not overmixed.
  • Pour the batter into the prepared pan.
  • Evenly pour the butter over the batter, and bake for one hour.
  • Let the bread cool in the pan for 20 minutes, then unmold.

Nutrition

Calories: 213kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 498mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Calcium: 9mg | Iron: 10mg