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Quick & Easy Oven-Baked Apple Chips

Quick & Easy Oven-Baked Apple Chips

These crispy and crunchy apple chips are the perfect, easy, sweet snack!
5 from 3 votes
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Course: Side Dish, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 3 CUPS
Calories: 160kcal

Equipment

  • Mandolin or sharp knife
  • Brush
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 3 large apples (Fuji, Honeycrisp, or Pink Lady)
  • Juice of half a lemon
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 200 F and line two baking sheets with parchment paper.
  • Thoroughly wash, dry, and core the apples, and slice them into ⅛-inch slices (use a mandolin if possible).
  • Place the apple slices on the baking sheets and brush them with lemon juice.
  • Sprinkle with cinnamon, and bake for one hour, placing the baking sheets on the middle racks.
  • Switch the position of the baking sheets, and bake for 1.5 hrs more.
  • Test the texture of the chips and let them bake for 10 more minutes if not crispy enough.
  • Turn the oven off and let the chips sit in the oven for 60 more minutes.

Nutrition

Calories: 160kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 333mg | Fiber: 8g | Sugar: 31g | Vitamin A: 3IU | Vitamin C: 29mg | Calcium: 4mg | Iron: 3mg