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–+ servings
Quick & Easy Pumpkin Bread

Quick & Easy Pumpkin Bread

This cake tastes like pumpkin spice and everything nice!
5 from 2 votes
Print Pin
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Servings: 1 LOAF (12 SLICES)
Calories: 429kcal
Author: Katherine - Yummfully

Equipment

  • 9x5-inch loaf pan
  • Hand held or stand mixer
  • Mixing bowls
  • Oven

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • 2 tsp pumpkin pie spice
  • 1 ½ sticks unsalted butter
  • 2 cups sugar
  • 2 eggs
  • 1-15 oz pumpkin puree

Instructions

  • Grease and flour a loaf pan, and preheat the oven to 350 F.
  • Whisk the dry ingredients together in a medium-sized bowl (flour, baking soda, baking powder, pumpkin pie spice, and salt).
  • Using a hand-held or stand mixer, cream the butter and sugar together at medium speed until soft and fluffy.
  • Add the eggs and pumpkin puree and beat until combined (don’t worry if it doesn’t look smooth).
  • Add the dry ingredients to the butter and pumpkin mixture, and beat on slow speed just until combined.
  • Spoon the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted in the middle comes out clean. Let cool in the pan for about 10 minutes, then unmold and transfer to a cooling rack to cool completely.

Nutrition

Calories: 429kcal | Carbohydrates: 52g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 151mg | Potassium: 42mg | Fiber: 2g | Sugar: 35g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 8mg