Quick One-Bowl Pineapple Cake Delight
With tropical flavors of pineapple and coconut, and a vanilla cream cheese frosting, you can’t go wrong with this easy cake!
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Servings: 15 SERVINGS
Calories: 368kcal
Equipment
- Large mixing bowl
- Wooden spoon or rubber spatula
- 9x13-inch baking dish
- Oven
- Hand held or stand mixer
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- 1-20 oz can crushed pineapple with juice (unsweetened)
- ⅓ cup sweetened shredded coconut
For the frosting:
- 1 stick unsalted butter
- 8 oz cream cheese
- 1 tsp vanilla
- 1 ¾ cups confectioner’s sugar
- 1/4 cup chopped walnuts (optional for serving)
Instructions
- Preheat the oven to 350 F. Grease and flour a 9x13-inch baking dish.
- Put all cake ingredients in a large bowl and stir until there are no lumps.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean. Let the cake cool down completely (about 1 hour)
- Make the frosting: using a hand-held or stand mixer, beat the butter and cream cheese together until combined. Add the vanilla extract and confectioner’s sugar and beat until smooth.
- Spread the frosting over the cool cake and sprinkle the chopped walnuts on top.
Nutrition
Calories: 368kcal | Carbohydrates: 60g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 168mg | Potassium: 64mg | Fiber: 1g | Sugar: 46g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 5mg