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Quick One-Pan Southwest Chicken Alfredo Bake

Quick One-Pan Southwest Chicken Alfredo Bake

Classic chicken Afredo penne meets zesty Southwestern flavors in this One-Pan Southwestern Alfredo Bake.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 SERVINGS
Calories: 535kcal
Author: Katherine - Yummfully

Equipment

  • Large mixing bowl
  • Large pot
  • 9x13-inch baking dish
  • Oven

Ingredients

  • 12 oz penne pasta
  • 8 oz whole kernel corn, drained
  • 8 oz black beans, drained and rinsed
  • 3 cups shredded rotisserie chicken
  • 16 oz jar Alfredo sauce
  • 1 cup grape tomatoes, halved
  • 1½ tbsps taco seasoning
  • 1 tsp ground cumin
  • 1 tsp red pepper flakes

Instructions

  • Preheat the oven to 350 F, and spray a 9x13-inch baking dish with cooking spray.
  • Cook the penne pasta until al dente according to package directions. Drain and reserve.
  • In a large bowl, combine the cooked pasta, black beans, whole kernel corn, taco seasoning, cumin, red pepper flakes, shredded chicken, and tomatoes.
  • Spoon the mixture into the baking dish and top with the shredded cheeses.
  • Cover with foil and bake for 35 minutes, removing the foil after 20 minutes.

Nutrition

Calories: 535kcal | Carbohydrates: 17g | Protein: 28g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 664mg | Potassium: 208mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 6mg