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Quick One-Pot Chicken Noodle Soup

Quick One-Pot Chicken Noodle Soup

This One-Pot Chicken Noodle Soup is comforting, nourishing, and creamy without being too heavy!
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 10 SERVINGS
Calories: 343kcal
Author: Katherine - Yummfully

Equipment

  • Knife and cutting board
  • Large Dutch oven or pot
  • Measuring cups and spoons

Ingredients

  • 1 tbsp unsalted butter
  • 1 cup chopped onion
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 garlic clove, minced
  • 4 tbsp all-purpose flour
  • ½ tsp salt
  • Ground black pepper to taste
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 8 cups chicken broth
  • 1 cup diced potatoes
  • 3 cups shredded leftover rotisserie chicken
  • 1 cup half and half
  • 3 cups dry wide egg noodles

Instructions

  • Melt the butter in a large Dutch oven or heavy-bottomed pot and saute the onion, carrots, celery, garlic, thyme, oregano, parsley, basil, and paprika until soft, about 4 minutes.
  • Sprinkle in the flour and cook for 2 minutes. Whisk in the chicken broth and add the diced potatoes. Bring to a boil and simmer for 20 minutes.
  • Add the shredded chicken, half and half, and noodles. Cook for 10 minutes more until the noodles are fully cooked. Season with salt and pepper, and serve hot.

Nutrition

Calories: 343kcal | Carbohydrates: 9g | Protein: 24g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 246mg | Potassium: 163mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 6mg