Quick One-Pot Chicken Spaghetti
This creamy and cheesy One-Pot Chicken Spaghetti is a great way to use that leftover rotisserie chicken!
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Servings: 8 SERVINGS
Calories: 577kcal
Equipment
- Large skillet
- Knife and cutting board
- Large pasta cooking pot
- 9x13-inch baking dish
- Oven and stove
Ingredients
- 12 oz spaghetti
- 4 tbsp unsalted butter
- ½ cup onion, chopped
- 2 garlic cloves, minced
- 4 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 tsp dry parsley
- ½ tsp dry oregano
- ½ tsp dry basil
- ½ tsp red pepper flakes
- ¼ tsp salt
- Freshly ground black pepper to taste
- 1 cup cheddar cheese, freshly shredded and divided
- 1 cup mozzarella cheese, freshly shredded and divided
- 1 cup half and half
- 1- 10 oz diced tomatoes with green chiles
- 3 cups shredded leftover rotisserie chicken
Instructions
- Cook the spaghetti until al dente in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside. Preheat the oven to 350 F
- While the pasta is cooking, heat the butter in a large skillet over medium-high heat and cook the onion and garlic until translucent, about 2 minutes. Sprinkle and whisk the flour on top and cook until golden brown, about 2-3 more minutes.
- Slowly whisk in the chicken broth until no lumps remain, and cook for about 3 minutes until thick. Season with salt, pepper, oregano, basil, parsley, and red pepper flakes.
- Sprinkle half of the shredded cheddar and mozzarella into the skillet, and stir until melted.
- Gently fold the cooked spaghetti, half and half, chicken, and diced tomatoes into the sauce mixture until everything is well combined. Be careful not to break the pasta.
- Spoon the mixture into a greased 9x13-inch casserole dish and sprinkle the remaining cheddar and mozzarella on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Nutrition
Calories: 577kcal | Carbohydrates: 42g | Protein: 39g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 482mg | Potassium: 294mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 11mg