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Simplest Keto Pancakes

Simplest Keto Pancakes: Ready In 20 Mins

Look no further, these are the best and fluffiest keto pancakes around!
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 PANCAKES
Calories: 168kcal
Author: Katherine - Yummfully

Equipment

  • Blender
  • Non-stick skillet
  • ⅓ cup measuring cup
  • Spatula for flipping

Ingredients

  • 2 cups fine almond flour
  • 3 tsp vegetable oil (or your favorite oil)
  • 4 eggs
  • 1 ½ tsp vanilla extract
  • Zest of one lemon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tbsp monk fruit sweetener, or sweetener of your choice
  • Pinch of salt
  • 1 stick of butter
  • 2-3 tbsp water
  • Cooking spray

Instructions

  • Place the almond flour, eggs, oil, vanilla extract, baking powder, baking soda, Monk fruit sweetener, lemon zest, salt, and one tbsp of water in the jar of your blender. Blend on high until smooth. Turn the speed to low and slowly add the melted butter. It should be thick but still pourable. Let the batter rest for 5 minutes.
  • Heat a non-skillet or griddle over medium-low heat and spray with cooking spray. Measure ⅓ cup of batter and pour it in the hot skillet.
  • Cook until bubbles appear on the surface and the borders of the pancakes look cooked and slightly brown. Carefully flip the pancakes and cook for 1-2 minutes on the other side until cooked.

Nutrition

Calories: 168kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 62mg | Sodium: 47mg | Potassium: 189mg | Fiber: 3g | Sugar: 2g | Calcium: 17mg | Iron: 10mg