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The Best Chocolate Cheesecake Recipe (1)

The Best Chocolate Cheesecake Recipe

If you want to know what a creamy chocolate cake tastes like, this is it!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 SERVINGS
Calories: 516kcal

Ingredients

For the crust:

  • 24 Oreo cookies
  • 4 tbsp unsalted butter, melted

For the cheesecake:

  • 2 cups chocolate chips
  • ½ cup milk
  • 24 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 tbso all-purpose flour
  • 1 ½ tsp vanilla extract
  • Pinch of salt
  • 4 large eggs, room temperature

Instructions

  • Start by preheating your oven to 375 F and measuring all your ingredients.
  • Crumble the Oreo cookies using a food processor. Pour in the melted butter and pulse until well combined.
  • Spray a 9-inch round spring-form pan with butter-flavored cooking spray and press the cookie mixture evenly on the bottom. You can use the back of a measuring cup, a spoon, or your hands to make sure it is firmly packed.
  • Bake this crust for 12-15 mins, remove from the oven, and let it cool completely while you prepare the cheesecake batter. Reduce the heat in the oven to 350 F.
  • Melt the chocolate chips with the milk in the microwave or in a saucepan over low heat until fully melted. Set aside.
  • Using a hand-held or electric mixer, beat the cream cheese, sugar, flour, vanilla extract, and salt until smooth. Add the eggs, one at a time, beating after each addition, until smooth.
  • Mix in the melted chocolate chips and beat until smooth.
  • Pour the batter into the pan and over the cookie crust. If necessary, use a spatula to even it out.
  • Bake for 40-50 mins or until a toothpick inserted near the edge comes out clean and the center is just a bit jiggly. Turn the oven off and leave the cheesecake into the oven for one hour with the door ajar.
  • Transfer the cooler cheesecake to the counter and let cool completely. Refrigerate before serving.

Notes

  1. All ingredients should be measured and room temperature before you start making your cake.
  2. Add the eggs one at a time and beat until smooth after each addition.
  3. Turn the oven off and leave the cake in the oven, with the door ajar, for one hour before taking it out.
IF YOU LOVE CHEESECAKE, PIN THIS AMAZING RECIPE NOW!

Nutrition

Calories: 516kcal | Carbohydrates: 55g | Protein: 7g | Fat: 33g