The Best Fire Crackers Recipe
Do you prefer your snacks spicy or mild? Adjust the red pepper flakes to suit your taste!
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Servings: 24
Calories: 164kcal
Equipment
- Measuring cup
- Spoon
- Large rectangular airtight container with lid
Ingredients
- 1-16 oz box saltine crackers
- 1 cup avocado oil (or your favorite oil)
- 1-1 oz packet ranch dressing mix
- 2 ½ tbsp crushed red pepper flakes (you can start with less and add more later if needed)
- ½ tsp garlic powder
Instructions
- Stand your crackers upright in an airtight container in lines (like dominoes).
- Mix together the avocado oil, ranch dressing mix, garlic powder, and red pepper flakes in a small bowl.
- Pour the prepared oil mixture evenly over the crackers (continue mixing so it doesn’t separate). One cup of oil is plenty to coat the crackers entirely.
- Place the lid on and flip the container every 3 minutes for about 15, slightly shaking the container so all the crackers get fully covered in the olive mixture. Store in an airtight container or zipper bag for up to 5 days.
Notes
For extra crunch (absolutely optional!) bake them, in a single layer, at 250 F for about 20 minutes after marinating. Serve them alongside your favorite dips, they will be a hit at your next gathering!
Nutrition
Calories: 164kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g