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The Best Fudgy Homemade Brownies

The Best Fudgy Homemade Brownies

With a crisp and shiny top, a gooey and fudgy center, and a moist and dense consistency, this recipe makes the perfect brownies!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9 Servings
Calories: 250kcal
Author: Katherine - Yummfully

Ingredients

  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ⅔ cup cocoa powder
  • ⅔ cup powdered sugar
  • ⅔ cup dark chocolate chips
  • ½ tsp salt
  • 2 large eggs, at room temperature
  • ½ cup light olive oil
  • 2 tsp vanilla extract

Instructions

  • Preheat the oven to 325ºF. Line an 8x8-inch baking pan with parchment paper. Leave some paper hanging on the sides, it will help to remove the brownies from the pan. Set aside.
  • In a bowl, sift together the all-purpose flour, cocoa powder, and powdered sugar. Mix in the dark chocolate chips, and salt.
  • In a large bowl, mix together eggs and granulated sugar with a hand whisk. Then, whisk in olive oil and vanilla extract.
  • Carefully fold the dry ingredients into the wet ingredients with a spatula until no big lumps of flour remain. Transfer this thick batter to the lined 8x8-inch baking pan.
  • Bake for 35-40 minutes. Be careful not to overbake the brownies. The top should be crinkly while still being a bit moist inside. Remove from the oven and let cool completely before slicing. Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 25.5g | Protein: 5.6g | Fat: 10.4g | Saturated Fat: 3.3g | Cholesterol: 83mg | Sodium: 51mg | Potassium: 176mg | Fiber: 2.7g | Sugar: 14.6g | Calcium: 24mg | Iron: 2mg