Turkey Taco Lettuce Wraps

This recipe uses fresh and crisp romaine lettuce leaves instead of the traditional taco shell creating flavorful “boats” that are perfect for a lighter twist on the traditional taco.

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Prep Time: 8

Cook Time: 15

Total Time: 23

Servings: (2 wraps per serving)

Calories: 236kcal

Ingredients

½ tbsp olive oil
½ cup onion chopped
1 lb lean ground turkey
3 garlic cloves minced
2 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
Salt and pepper to taste
½ cup tomato sauce
½ cup chicken broth
16 romaine lettuce leaves, washed and thoroughly dried
Toppings: chopped tomatoes, sliced red onion, diced avocado, fresh cilantro, shredded Mexican cheese blend.

Instructions

Saute the chopped onion in olive oil, in a large skillet over medium heat for about 2 minutes. Add the ground turkey and minced garlic and cook until the meat is fully cooked.
Add the cumin, coriander, paprika, chili powder, tomato sauce, and chicken broth. Simmer until almost dry and add salt and pepper.
Place one lettuce leaf on top of another and spoon about 3 tbsp of meat over them. Top with chopped tomatoes, sliced red onion, diced avocado, fresh cilantro, and any other topping of your choice.

Notes

To make sturdy tacos, cook the meat mixture until almost all the liquid has evaporated.
Make sure to wash the lettuce leaves and dry them thoroughly.

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Nutrition

Calories: 236kcal | Carbohydrates: 7g | Protein: 23g | Fat: 13g