10-Min Texas Pie Recipe

Baking this classic dump pie recipe is like making magic! All you have to do is dump the ingredients one by one, bake, and you’re done! This one-dish crowd-pleaser is perfect for make-ahead convenience.

Ingredients For Texas Pie

• Non-stick cooking spray
• Cherry pie filling
• Crushed pineapple
• Butter cake mix
• Sweetened flaked coconut
• Pecan halves
• Butter

How To Make 10-Min Texas Pie

1. Preheat the oven to 325 F.
2. Place the cherry pie filling in a 9×13-inch baking dish
3. Pour the crushed pineapple (with juice) over the pie filling
4. Dump the cake mix over the crushed pineapple
5. Sprinkle the coconut flakes over the cake mix
6. Place the pecan halves over the flaked coconut

Drizzle the melted butter all over the top and bake for 40 minutes or until golden brown. Let it cool down completely before serving.

Can This Dessert Be Made Ahead Of Time?

Yes, you can either bake it and store it in the fridge, or just assemble it the day before and bake it in the morning.

How Do I Store Leftovers?

Store them in an airtight container in the fridge for up to 5 days.

10-Min Texas Pie Recipe

Baking this classic dump pie recipe is like making magic!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 18 SERVINGS

Calories: 392kcal

Author: Katherine - Yummfully

Equipment

• 9x13-inch baking dish
• Oven

Ingredients

• 1- 12 oz can cherry pie filling
• 1- 14 oz can crushed pineapple with juice
• 1 package butter cake mix
• 2 ½ cups sweetened coconut flakes
• 1 cup pecans halved
• 1 cup butter, melted

Instructions

• Preheat the oven to 325 F.
• Place the cherry pie filling in a 9x13-inch baking dish
• Pour the crushed pineapple (with juice) over the pie filling
• Dump the cake mix over the crushed pineapple
• Sprinkle the coconut flakes over the cake mix
• Place the pecan halves over the flaked coconut
• Drizzle the melted butter all over the top and bake for 40 minutes or until golden brown. Let it cool down completely before serving.

Nutrition

Calories: 392kcal | Carbohydrates: 40g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 73mg | Potassium: 151mg | Fiber: 5g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 0.8mg | Iron: 1mg

Frequently Asked Questions

Can I Use A Different Type Of Fruit Filling?

Definitely! You can use any canned fruit pie filling. Peach, apple, or blueberry pie filling works great.

What If I Don’t Have A Butter Cake Mix?

You can use any yellow or white cake mix.

Can I Make It Less Sweet?

To make it less sweet, you can use unsweetened coconut flakes and reduced-calorie pie filling.

Do I Need To Mix The Layers Together?

No, you don’t have to stir the layers, just dump one ingredient over the other.

What Can I Use Instead Of Butter?

You can use margarine instead of butter, but the flavor will change a bit.

Is It Necessary To Use Pecans?

Nuts are optional! If you are allergic to nuts don’t use them.

How Do I Prevent The Cake From Sticking To The Pan?

You can spray the baking dish with non-stick spray before adding the ingredients.

Can I Make This Gluten-Free?

Yes, use a gluten-free cake mix and make sure all ingredients are gluten-free.