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10-Min Texas Pie

10-Min Texas Pie Recipe

Baking this classic dump pie recipe is like making magic!
5 from 2 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 18 SERVINGS
Calories: 392kcal
Author: Katherine - Yummfully

Equipment

  • 9x13-inch baking dish
  • Oven

Ingredients

  • 1- 12 oz can cherry pie filling
  • 1- 14 oz can crushed pineapple with juice
  • 1 package butter cake mix
  • 2 ½ cups sweetened coconut flakes
  • 1 cup pecans halved
  • 1 cup butter, melted

Instructions

  • Preheat the oven to 325 F.
  • Place the cherry pie filling in a 9x13-inch baking dish
  • Pour the crushed pineapple (with juice) over the pie filling
  • Dump the cake mix over the crushed pineapple
  • Sprinkle the coconut flakes over the cake mix
  • Place the pecan halves over the flaked coconut
  • Drizzle the melted butter all over the top and bake for 40 minutes or until golden brown. Let it cool down completely before serving.

Nutrition

Calories: 392kcal | Carbohydrates: 40g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 73mg | Potassium: 151mg | Fiber: 5g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 0.8mg | Iron: 1mg