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Easy 30-Minute Fruit Salsa & Quick Cinnamon Chips Recipe

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This sweet, refreshing, and fun twist on salsa is best enjoyed atop homemade cinnamon chips!

Who says salsa has to be savory and spicy? Give your salsa cravings a twist by making this Fruit Salsa with Cinnamon Chips recipe. Strawberries, blueberries, raspberries, apples, and kiwi combine to make the most delicious salsa you can scoop up with easy-to-make cinnamon chips!

Easy 30-Minute Fruit Salsa & Quick Cinnamon Chips Recipe

Ingredients For Fruit Salsa & Cinnamon Chips

  • Strawberries
  • Blueberries
  • Raspberries
  • Apples
  • Kiwis
  • Apricot fruit preserves
  • White sugar
  • Flour tortillas
  • Butter-flavored cooking spray
  • Cinnamon

Easy 30-Minute Fruit Salsa & Quick Cinnamon Chips Recipe

How To Make 30-Minute Fruit Salsa

Preheat the oven to 350 F. Make the cinnamon sugar by combining 2 tbs sugar with 1 tsp ground cinnamon. Place the tortilla triangles on the baking sheet and spray them with cooking spray on both sides. Sprinkle them with cinnamon sugar on both sides and bake for 10 minutes until crispy.

Make the salad: place the fruit, apricot preserves, and sugar in a medium-sized bowl. Mix until well combined and serve with the cooled cinnamon chips.

Easy 30-Minute Fruit Salsa & Quick Cinnamon Chips Recipe

Can I Prepare The Fruit Salsa Ahead Of Time?

This salsa keeps well in the fridge so you can make it a day ahead.

How Do I Store Leftovers?

Place the salad in an airtight container in the fridge for up to 3 days, and the chips in a zipper bag at room temperature to maintain crispiness.

Easy 30-Minute Fruit Salsa & Quick Cinnamon Chips Recipe

This sweet, refreshing, and fun twist on salsa is best enjoyed atop homemade cinnamon chips!
5 from 1 vote
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Course: Salad
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 SERVINGS
Calories: 142kcal

Equipment

  • Knife and cutting board
  • Medium-sized salad bowl
  • Baking sheet
  • Silicone mat
  • Oven

Ingredients

For the salad:

  • 2 cups trawberries, chopped
  • 2 cups peeled, cored, and chopped (use your favorite apples)
  • 2 peeled and chopped
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tbsp apricot preserves
  • 2 tbsp sugar

For the chips:

  • 8- 10 inch flour tortillas, cut into 8 triangles each
  • Butter-flavored cooking spray
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon

Instructions

  • Preheat the oven to 350 F. Make the cinnamon sugar by combining 2 tbs sugar with 1 tsp ground cinnamon. Place the tortilla triangles on the baking sheet and spray them with cooking spray on both sides. Sprinkle them with cinnamon sugar on both sides and bake for 10 mins until crispy.
  • Make the salad: place the fruit, apricot preserves, and sugar in a medium-sized bowl. Mix until well combined and serve with the cooled cinnamon chips.

Nutrition

Calories: 142kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.3g | Sodium: 4mg | Potassium: 156mg | Fiber: 4g | Sugar: 17g | Vitamin A: 0.7IU | Vitamin C: 50mg | Calcium: 2mg | Iron: 2mg

Frequently Asked Questions

How Can I Quickly Chop The Strawberries And Other Fruit?

To chop fruit quickly you can use an egg slicer to cut the strawberries, apples, and kiwis.

What Can I Use If I Don’t Have Fruit Preserves?

Instead of fruit preserves you can use honey or extra sugar.

Can I Make The Salsa Without Adding Extra Sugar?

Definitely! You can make the salsa without sugar or with the amount of sugar you wish.

Is There A Faster Way To Make Cinnamon Chips?

For your convenience, you can buy tortilla chips, toss them with melted butter, and then with cinnamon sugar.

What Alternatives Are There For People On Special Diets?

If you are on a sugar-free diet, use a sugar-free sweetener like stevia or monk fruit for both the salad and the chips. If you need to eat gluten-free, use gluten-free flour tortillas or corn tortillas to make the chips.

Easy 30-Minute Fruit Salsa & Quick Cinnamon Chips Recipe

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