These delicious Asian Chicken Lettuce Wraps are a replica of P.F. Chang’s iconic dish. Made with a deliciously tangy sauce crafted from a blend of hoisin sauce, soy sauce, sesame seed oil, rice wine vinegar, and sriracha, a simple ingredient like ground chicken transforms itself into a delightfully tasty meal!
What’s In Asian Chicken Lettuce Wraps?
To make this iconic dish, you need the following ingredients:
For the sauce:
- Hoisin sauce
- Soy sauce
- Rice wine vinegar
- Sriracha
- Sesame seed oil
For the filling:
- Olive oil
- Garlic
- Onion
- Fresh ginger
- Ground chicken
- Water chestnuts
- Green onion
- Salt and pepper
- Boston, bib, or butter lettuce
Making P.F. Chang’s copycat chicken lettuce wraps:
- Make the sauce: in a small bowl combine the hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame seed oil.
- In a large skillet, heat the olive oil over medium-high heat and saute the onions, garlic, and freshly grated ginger until fragrant, about 1 minute.
- Mix in the ground chicken and cook until no pink is left.
- Finally, pour in the sauce and simmer for 1-2 minutes.
- Turn off the heat and stir in the water chestnuts and green onions. Season with salt and pepper.
- Serve over lettuce leaves.
How Many Calories Do Asian Chicken Lettuce Wraps Have?
This recipe makes 4 servings of ¼ lb ground chicken each. Each serving is 337 calories, with 16g Carbs (6g added sugar), 35g Protein, and 14g Fat. They are low in calories.
Other Chicken Recipes For You:
- Homemade Chicken Spaghetti
- Panda Express Orange Chicken
- Slow Cooker Chicken Burrito Bowl
- Slow cooker BBQ Chicken Recipe
Healthy Asian Chicken Lettuce Wraps
Transform a simple ingredient like ground chicken into a tasty and low-calorie meal!
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Servings: 4
Calories: 337kcal
Ingredients
Sauce:
- 2 tbsp soy sauce (I used low-sodium)
- 3 tbsp hoisin sauce
- 2 tbsp rice wine vinegar
- 2 tsp sriracha (or to taste)
- 1 tsp sesame seed oil
Filling:
- 1 tbsp extra-virgin olive oil
- 1 cup onion chopped
- 2 garlic cloves minced
- 1 tbsp ginger freshly grated
- 1 lb ground chicken
- ½ cup water chestnuts drained and chopped
- 2 green onions sliced
- Salt and pepper to taste
- 1 Butter, Bibb, or Boston lettuce, leaves separated, washed, and dried
Instructions
- Make the sauce: in a small bowl combine the hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame seed oil.
- In a large skillet, heat the olive oil over medium-high heat and saute the onions, garlic, and freshly grated ginger until fragrant, about 1 minute.
- Mix in the ground chicken and cook until no pink is left.
- Finally, pour in the sauce and simmer for 1-2 minutes.
- Turn off the heat and stir in the water chestnuts and green onions. Season with salt and pepper. Serve over lettuce leaves.
Notes
- Add less or more sriracha depending on how much you like spicy food.
- I like to crumble the ground chicken as much as I can while cooking it so I don’t have large clumps of meat.
- Try to use low-sodium soy sauce for a healthier meal.
Nutrition
Calories: 337kcal | Carbohydrates: 16g | Protein: 35g | Fat: 14g
